The great collection of chocolate recipes

Cake recipes

Financier muffins

25 minutes

Cake recipes

Three-chocolate Christmas Log

1.5 hours

Chocolate recipes

Lamington Peppermint Crisp trifle

10 minutes

Cake recipes

Easy checkerboard cake

1 hour

Chocolate recipes

Mama Turilli’s chocolate torte

30–40 minutes

Chocolate recipes

Chocolate pot de crème

20–30 minutes

Cake recipes

Burnt Basque chocolate cheesecake

30 minutes

Chocolate recipes

Marbled chocolate bark

10 minutes

Chocolate recipes

Chocolate jumble pudding

20 minutes

Chocolate jumble pudding

Serves 8 to 10

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

For the coconut caramel:

1 x 400 ml can Woolworths Coconut Milk
100 g Woolworths Coconut Sugar
½ t Woolworths Vanilla Extract
¼ t salt

For the pudding:

1 pack Wooloworths dark chocolate brownie bites
150 g Woolworths Caramel Coated Air Popped Corn
140 g Woolworths Chuckles® Malted Puffs Milk Chocolate Clusters
100 g Woolworths Dry Roasted Honey Glazed Cashews, chopped

Method

1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken.

2. Pile the remaining ingredients on a serving platter and drizzle over the caramel.

Find more chocolate recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

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Chocolate fudge cake with malted buttercream

4-ingredient chocolate mousse

Financier muffins

Three-chocolate Christmas Log

Lamington Peppermint Crisp trifle

Easy checkerboard cake

Mama Turilli’s chocolate torte

Chocolate pot de crème

Burnt Basque chocolate cheesecake

Marbled chocolate bark

Chocolate jumble pudding

Chocolate jumble pudding

Ingredients

Method