Chocolate recipes

Low-carb chocolate mug cakes

2– 2 1⁄2 minutes

Beverage recipes

Amarula cinnamon hot chocolate

10 minutes

Cake recipes

Steamed chocolate cake

35 minutes

Chocolate recipes

Tofu chocolate pudding

Afternoon tea

Chocolate marie biscuit fridge cake

Cake recipes

Self-saucing chocolate pudding

30 - 35 minutes

Afternoon tea

Choco-mocha cake

1 hour

Breakfast recipes

Coconut and chocolate overnight oats

Chocolate recipes

Home-made Nutella

Chocolate recipes

Extra-large éclair

1 hour

Beverage recipes

Chocolate rumbullion

Afternoon tea

Coconut cereal snowballs

Coconut cereal snowballs

By Abigail Donnelly

Serves Makes 12 small balls

Difficulty Easy

Prep Time 15 minutes

Ingredients

75 g cornflakes
200 g desiccated coconut
125 g butter, softened
120 g icing sugar
½ cup milk
6 T cocoa

Method

1. Crush the cornflakes using a Nutribullet or food processor. Pour into a bowl with the remaining ingredients, reserving 50 g coconut.

2. Mix well, using your hands to combine. Roll the mixture into balls about 12 cm in diameter. Roll in the remaining coconut. Chill, covered, until ready to serve.

Find more chocolate recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Leila-Ann Mokotedi

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Low-carb chocolate mug cakes

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Steamed chocolate cake

Tofu chocolate pudding

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Self-saucing chocolate pudding

Choco-mocha cake

Coconut and chocolate overnight oats

Home-made Nutella

Extra-large éclair

Chocolate rumbullion

Coconut cereal snowballs

Coconut cereal snowballs

Ingredients

Method