Chocolate recipes Archives

Afternoon tea

Caramel oat bars

20 minutes

Afternoon tea

Two-ingredient strawberry wafers

Afternoon tea

No-bake chocolate tarts

Biscuit recipes

Chocolate-dipped star biscuits

20 minutes

Afternoon tea

Coconut ice bars

Chocolate recipes

Easy Peppermint Crisp tart

Chocolate recipes

Leftover rice chocolate bars

20 minutes

Air-fryer recipes

Air-fryer chocolate brownies

28 minutes

White chocolate-and-pistachio snowflakes

Serves Makes 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

200 g white chocolate, melted
50 g pistachios, chopped

Method

1. Cut out a few 12 cm snowflakes using baking paper to make templates.

2. Thinly spread a layer of melted chocolate onto the templates, place on a clean tray and chill to set. Repeat the process 3 times, slowly building it up. Sprinkle the last layer with the nuts.

3. Chill for 20 minutes to set, then peel off the paper. Repeat with the remaining chocolate.

Find more chocolate recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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4-ingredient chocolate truffles

Caramel oat bars

Two-ingredient strawberry wafers

No-bake chocolate tarts

Chocolate-dipped star biscuits

Coconut ice bars

Easy Peppermint Crisp tart

Leftover rice chocolate bars

Air-fryer chocolate brownies

Air-fryer baked chocolate chip protein oats

Lemon meringue white hot chocolate

White chocolate-and-pistachio snowflakes

White chocolate-and-pistachio snowflakes

Ingredients

Method