The great collection of chocolate recipes

Chocolate recipes

Chocolate ice cream

20 minutes

Chocolate recipes

Chocolate Bark

Biscuit recipes

Chickpea chocolate cookies

20 minutes

Cake recipes

Gluten-and wheat-free chocolate polenta cake

11⁄4 hours

Chocolate recipes

Chocolate coins with dried fruit

Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes

Berry recipes

Chocolate ganache ginger biscuits

5 minutes

Berry recipes

Macerated berries with white chocolate shards

Chocolate recipes

Mince pies on white chocolate “bark”

10 minutes

Chocolate recipes

Christmas pudding semifreddo

20 minutes

Christmas pudding semifreddo

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

2 cups cream
1 cup mascarpone
1 t ground nutmeg
250 g Christmas pudding, coarsely broken
8 free-range eggs, separated
200 g caster sugar
100 g Woolworths chocolate-coated ClemenGolds, chopped
Edible silver decorations, to decorate

For the white chocolate trees:

200 g good-quality white chocolate

Method

1. Beat the cream, mascarpone and nutmeg using an electric mixer until soft peaks form (2–3 minutes), transfer to a bowl and chill until required.

2. Place the Christmas pudding on a tray and set aside. Whisk the egg yolks and sugar in a heatproof bowl over a saucepan of simmering water until thick and pale (4–5 minutes).

3. Beat until cool (2–3 minutes) using an electric mixer. Fold in the cream mixture, then fold in Christmas pudding and chocolate-coated ClemenGolds.

4. Place into a mould and chill for 6–8 hours before serving, studded with the white chocolate trees and edible silver decorations.

5. To make the white chocolate trees, melt the chocolate in a double-boiler. Fill a piping bag with the melted chocolate and pipe trees onto a silicone baking mat. Freeze until firm.

Discover more festive recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Choc-fudge layer cake with Rice Krispie clusters

Chocolate coconut custard brownies

Chocolate ice cream

Chocolate Bark

Chickpea chocolate cookies

Gluten-and wheat-free chocolate polenta cake

Chocolate coins with dried fruit

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

Chocolate ganache ginger biscuits

Macerated berries with white chocolate shards

Mince pies on white chocolate “bark”

Christmas pudding semifreddo

Christmas pudding semifreddo

Ingredients

Method