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Mince pies on white chocolate “bark”

10 minutes

Mince pies on white chocolate “bark”

Name: DIY decorated cheat's chocolate brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Desserts & Baking
Ingredients: vanilla pod 1,split crème fraîche 250 g,Woolworths chocolate brownies 5,Woolworths chocolate sauce 125 g,mini marshmallows 150 g

By Abigail Donnelly

Serves 12

Difficulty Medium

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the edible white chocolate “bark”:

300 g white chocolate
100 g almonds, roughly chopped
80 g Woolworths coconut chunks 80 g
Woolworths all-butter fruit mince pies
Woolworths mini ClemenGold fruit mince pies and Woolworths cranberry-and-date fruit mince pies a sel

Method

Melt the chocolate in a double-boiler, then spread onto a silicone baking mat or a tray lined with baking paper.

Scatter over the almonds. Using a vegetable peeler, shave the coconut onto the chocolate and chill until firm.

Break the chocolate into shards and place on a serving dish. Add the mince pies and serve.

Chef's note: “Christmas wouldn’t be Christmas without luscious mince pies. I like to serve them in an extra-special way with coconutty white chocolate ‘bark’.”

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Mince pies on white chocolate “bark”

Mince pies on white chocolate “bark”

Ingredients

Method