Chocolate recipes Archives

Chocolate recipes

Chocolate malva pudding

40 minutes

Chocolate recipes

Chocolate fudge

Biscuit recipes

Triple-chocolate dipped “Oreo” cookies

10 minutes

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Biscuit recipes

Salty pretzel choc-chunk shortbread

20 minutes

Birthday cake

Gluten-free chocolate striped Swiss roll cake

25 minutes

Brownie recipes

Chocolate chunk brownie cupcakes

20 minutes

Chocolate recipes

Chocolate meringue tart

10 minutes

Chocolate-and-caramel hearts

Serves Makes 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g good quality dark chocolate, melted
125 ml dulce de leche
cocoa powder or edible gold dust, to decorate

Method

Spread the chocoalte thinly on a Silpat or greased baking tray. Refrigerate until set, but not too hard. Using a cookie-cutter, cut out 12 hearts.

Spread 6 with dulce de leche and top with the other 6 hearts. Chill until ready to serve. Dust with cocoa powder or edible gold dust.

Cook's note: Dulce de leche is a soft caramel from Argentina. Follow this recipe to make your own dulce de leche or alternatively, use Caramel Treat.

Eat these truffles with strong espresso.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Wholewheat chocolate chip cookies

Hidden centre chocolate brownies

Jan Hendrik’s ultimate Peppermint Crisp tart

Chocolate malva pudding

Chocolate fudge

Triple-chocolate dipped “Oreo” cookies

Caramelised pear, marshmallow and chocolate braai pie

Salty pretzel choc-chunk shortbread

Gluten-free chocolate striped Swiss roll cake

Chocolate chunk brownie cupcakes

Chocolate meringue tart

Chocolate-and-caramel hearts

Chocolate-and-caramel hearts

Ingredients

Method