Chilli recipes Archives

Chilli recipes

Tempura prawns with sweet chilli sauce

10 - 12 minutes

Chilli recipes

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Chicken recipes

Chicken koftas in spicy curry with roast potatoes

30 minutes

Chicken recipes

Chilli-spiked coconut and chicken rice noodles

35 minutes

Chilli recipes

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Chilli recipes

Coriander and chilli-crumbed fish with chunky tomatoes

15 minutes

Cheese recipes

Baked mozzarella with chilli puff-pastry dippers

2 hours

Asian recipes

Caramel chicken with mango

20 minutes

Caramel chicken with mango

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 cloves garlic, crushed
2 red chillies, thinly sliced
1 5cm piece ginger, peeled and grated
4 T olive oil
4 free-range chicken breasts or 1 rotisserie chicken, portioned
1/2 cup soya sauce
3 T dark treacle sugar
Freshly ground black pepper
400 g Chinese noodles
1 t fish sauce
1/2 cup coriander, chopped
2 ripe mangoes
2 red or green tomatoes, sliced, for serving

Method

In a hot pan, stir-fry the garlic, chilli and ginger with 2 T olive oil for 1 to 2 minutes, or until crisp and fragrant. Set aside.

Cut each chicken breast into three equal portions and toss in the remaining olive oil. Place a large pan over a high heat and, when hot, add the chicken and cook for 5 minutes or until golden brown and cooked through.

If you're using ready-cooked rotisserie chicken, simply cut into portions.

Add the soya sauce, treacle sugar and a good crack of black pepper. Swirl around until the sugar dissolves and the sauce becomes sticky, then remove from the heat.

Add the Chinese noodles, then toss with the fish sauce, coriander and mango.

Serve with the garlic, ginger, chilli and tomatoes.

Production: Hannah Lewry

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Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Chilli-and-ginger prawns

Mexican chicken burrito

Tempura prawns with sweet chilli sauce

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Griddled chilli calamari with lemon potatoes

Chicken koftas in spicy curry with roast potatoes

Chilli-spiked coconut and chicken rice noodles

Chilli and Parmesan popcorn

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Coriander and chilli-crumbed fish with chunky tomatoes

Baked mozzarella with chilli puff-pastry dippers

Caramel chicken with mango

Caramel chicken with mango

Ingredients

Method