Chilli recipes Archives

Chilli recipes

Chilli con carne

1 hour 30 minutes

Chilli recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Chilli recipes

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

20 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Battered and

Chilli-bite battered fish

30 minutes

Chilli-bite battered fish

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

120 g chickpea flour
1 t dried chilli
½ cup chopped fresh coriander
1 t garam masala
250 ml buttermilk
375 ml vegetable oil
800 g fresh white fish such as hake or kingklip

For the brinjal-and-coriander tzatziki

2 T olive oil
2 medium-sized brinjals, diced into small pieces
2 fresh chillies, halved
3 cloves garlic, chopped
500 ml plain thick yoghurt
½ cup chopped fresh coriander
sea salt and freshly ground black pepper

Method

1. To make the battered fish: Combine the chickpea flour with the dried chilli, coriander, garam masala and buttermilk to form a batter.

2. Place a saucepan over a high heat and add the canola oil. Slice the fish into chunky pieces and submerge in the batter.

3. Place carefully into the hot oil and deep-fry until golden and puffed. Remove with a slotted spoon and drain on kitchen towel.

4. Serve with the brinjal and- coriander tzatziki.

5. To make the brinjal-and-coriander tzatziki: Place a pan over a medium to high heat and add the olive oil. When hot, fry the brinjal cubes with the chilli halves until golden and charred.

6. Transfer the brinjal to a bowl and add the garlic, yoghurt, coriander and seasoning, to taste. Blitz lightly with a hand-held blender until the mixture takes on a coarse chunky consistency.

Cook’s note: If you’re short on time, simply use a box of store-bought Chilli Bite mix.

Per serving: 2353.6 kJ, 41.3 g protein, 36 g fat, 15.8 g carbs

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Chilli con carne

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Chilli-and-orange roast leg of lamb

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Gourmet hot dog with red onion, chilli and coriander salsa

Chilli-bite battered fish

Chilli-bite battered fish

Ingredients

Method