Chilli-fried duck

Asian recipes

Chilli-fried duck

15 minutes

Juicy watermelon salad with cucumber and chilli yoghurt

Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Bill’s prawn, fennel and watermelon salad with chilli dressing

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Best-ever chilli poppers

Cheese recipes

Best-ever chilli poppers

12 minutes

Soya-and-ginger pork meatballs

Asian recipes

Soya-and-ginger pork meatballs

25 minutes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

Cheese recipes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes

Spiced chilli pickle yoghurt dip

Chilli recipes

Spiced chilli pickle yoghurt dip

Avocado and Clemengold salad

Avocado recipes

Avocado and Clemengold salad

Charred chilli poppers

Chilli recipes

Charred chilli poppers

15 minutes

Avocado, cucumber, seaweed and sticky soya chicken

Asian recipes

Avocado, cucumber, seaweed and sticky soya chicken

20 minutes

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

Beef recipes

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

5 minutes

Chilli-and-chive salmon fish cakes

Chilli recipes

Chilli-and-chive salmon fish cakes

5 minutes

Load more

Chilli-and-chive salmon fish cakes

By Hannah Lewry

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

155 g pink salmon
2 mashed potatoes
1 t chives, chopped
spring onions, chopped
1 chillies, chopped
1 free-range egg
breadcrumbs

Method

Mix 1 x 155 g pink salmon with 2 mashed potatoes, 1 t chopped chives, 3 chopped spring onions, 1 chopped chilli and season. Mould into 6 fish cakes. Dust with flour, dip into beaten free-range egg, then coat in breadcrumbs. Fry for 3–5 minutes.