Chilli recipes Archives

Chilli recipes

Cold yellow pepper soup

30 minutes

Pork ragout with orange and chilli

Serves 6 – 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 8 – 10 hours

Ingredients

1 kg boneless pork neck
Zest and juice of 3 oranges
1 onion, chopped
2-3 cloves garlic, crushed
1-2 fresh red chillies, split
1 teaspoon ground cumin
1 teaspoon ground coriander
1 bay leaf
2-3 cups chicken stock
Salt and black pepper
a hadfull of basil or coriander leaves

For serving:

bow-shaped pasta

Method

Place the ingredients in an oiled heavy casserole just large enough to fit snugly.
Cover with 2 sheets of oiled greaseproof paper and a tight-fitting lid.
Bake at 100°C for 8 – 10 hours or until meltingly tender.
Remove the meat. Using 2 forks, shred the meat, discarding any fat. Keep warm.
Skim off any fat from the surface of the cooking liquids, then reduce over a high heat by half.
Blend until smooth. Mix with the shredded pork and a handful of herbs.
Spoon over pasta.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

White chocolate, Vodka, red chilli and pistachio mousse

Maple syrup-roasted carrots and chilli wedges with pork bangers

Sweet potato, corn and chilli chowder with crispy bacon

Sweet roast pepper, chilli and tomato soup

Seared rump steak with chilli avocado salad

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Pumpkin soup with roast pepper and chilli salsa

Roasted chilli pineapple with rum

Calamari and mango salad with chilli and lime dressing

Pan-fried sardines with chilli and lemon marinated white beans

Cold yellow pepper soup

Pork ragout with orange and chilli

Pork ragout with orange and chilli

Ingredients

Method