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Charred baby marrow and chilli salad

20 minutes

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Name: Charred baby marrow and chilli salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: baby marrows, thinly sliced 16,olive oil 3T,Sea salt and freshly ground black pepper ,fresh mint 1/4cup,fresh chilli, chopped 2,ricotta 250g,For the dressing, mix: ,vanilla pod, split 1,honey 1/2cup,red wine vinegar 1t

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

100 g blanched Tenderstem broccoli
1-2 T olive oil
Juice of 1 lemon
Plain yoghurt
Dried chilli
Toasted ground cumin to taste

Method

Toss blanched Tenderstem broccoli in olive oil.

Grill in a griddle pan over a high heat for a few minutes, then squeeze over the juice of 1 lemon.

Dollop over fresh plain yoghurt with dried chilli and toasted ground cumin to taste.

Serve hot.

This is a test recipe

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