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Chickpea recipes

Chickpea, tomato and chorizo salad

Chickpea, tomato and chorizo salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

750 ml cooked chickpeas
500 g firm red tomatoes, roughly chopped
1 onion, diced
About 120g chorizo sausage, sliced
60 ml well washed, dried and chopped fresh coriander leaves
125 ml olive oil
45 ml red-wine vinegar
Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Spicy chorizo and chickpea salad

Pomegranate molasses-laced chickpea salad

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Chickpea falafel pitta breads on lemony avocado

Chickpea falafels with roast-chilli vinaigrette

The Hummus brothers

Chickpea-flour pizzas with charred peppers and mushrooms

Pickled pear salad with chickpea fritters

Chickpea and cashew curry

Chickpea, tomato and chorizo salad

Chickpea, tomato and chorizo salad

Ingredients

Method