Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Chickpea recipes

Spicy chorizo and chickpea salad

Chickpea recipes

Pomegranate molasses-laced chickpea salad

Chickpea recipes

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

30 minutes

Avocado recipes

Chickpea falafel pitta breads on lemony avocado

15 minutes

Chickpea recipes

Chickpea falafels with roast-chilli vinaigrette

Chickpea recipes

The Hummus brothers

40 minutes

Chickpea recipes

Chickpea-flour pizzas with charred peppers and mushrooms

40 minutes

Chickpea recipes

Pickled pear salad with chickpea fritters

25 minutes

Chickpea recipes

Chickpea and cashew curry

20 minutes

Chickpea recipes

Chickpea, tomato and chorizo salad

Chickpea, tomato and chorizo salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

750 ml cooked chickpeas
500 g firm red tomatoes, roughly chopped
1 onion, diced
About 120g chorizo sausage, sliced
60 ml well washed, dried and chopped fresh coriander leaves
125 ml olive oil
45 ml red-wine vinegar
Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Spicy chorizo and chickpea salad

Pomegranate molasses-laced chickpea salad

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Chickpea falafel pitta breads on lemony avocado

Chickpea falafels with roast-chilli vinaigrette

The Hummus brothers

Chickpea-flour pizzas with charred peppers and mushrooms

Pickled pear salad with chickpea fritters

Chickpea and cashew curry

Chickpea, tomato and chorizo salad

Chickpea, tomato and chorizo salad

Ingredients

Method