Name: Spinach quinoa with chickpeas, seeds and feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 servings
Cuisine: Main Meals
Ingredients: quinoa 170g,vegetable stock 3cups,Sea salt and freshly ground black pepper, to taste ,chickpeas can, rinsed and drained 1x400g,spinach or Swiss chard, shredded 200g,feta, crumbled 100g,toasted sunflower seeds, for sprinkling 2-3T,olive oil, for drizzling 1-2T

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Spinach quinoa with chickpeas, seeds and feta

Chickpea recipes

This is a test recipe

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