Name: Lemon-and-black pepper chicken kebabs with chickpea salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range skinless deboned chicken thigh fillets 900g,lemon, zested and juiced 1,olive oil ½cup,garlic cloves, crushed 2,fresh thyme, bruised 1t,Sea salt and freshly ground black pepper, to taste ,raw beetroot 4,chickpeas, drained and rinsed 1 x 400 gcan,celery stalks, sliced 2,Woolworths bulk baby herb leaves 1 x 60 gtub,green apples, sliced 2,Woolworths basil pesto, for serving

Lemon-and-black pepper chicken kebabs with chickpea salad

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