Chicken recipes

Sundried tomato chicken espetadas

Chicken recipes

Southern-fried crumbed chicken fajitas

Cauliflower recipes

Parmesan-and-lemon chicken

15 minutes

Chicken recipes

Coconut chicken curry

Chicken breast

Foolproof pan-fried chicken

Chicken recipes

Chicken liver burritos

45 minutes

Chicken recipes

Crunchy chicken salad

Asian recipes

Easy chicken pot stickers

10 minutes

Chicken recipes

Mediterranean chicken

45 minutes

Berry recipes

Fried chicken with coleslaw milk

15 minutes

Chicken recipes

Chicken liver pâté with home-made breadsticks

40 minutes

Asian recipes

Sesame chicken noodles

10 minutes

Sesame chicken noodles

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g tub Woolworths sesame chicken strips
1 x 100 g sachet Woolworths Easy to Cook sweet-and-sour sauce
1 x 250 g packet Woolworths fresh egg noodles

Method

1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.

2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sundried tomato chicken espetadas

Southern-fried crumbed chicken fajitas

Parmesan-and-lemon chicken

Coconut chicken curry

Foolproof pan-fried chicken

Chicken liver burritos

Crunchy chicken salad

Easy chicken pot stickers

Mediterranean chicken

Fried chicken with coleslaw milk

Chicken liver pâté with home-made breadsticks

Sesame chicken noodles

Sesame chicken noodles

Ingredients

Method