Chicken recipes
1 hour 10 minutes
Best-ever roast chicken

1. Marinate chicken mini breast fillets in BBQ sauce for 30 minutes.
2. Thread the chicken, red onion, and pineapple onto 2 large soaked bamboo skewers and baste with the remaining marinade.
3. Place on a baking tray and roast at 220°C for 20 minutes, or until cooked through and just catching. Alternatively, braai over hot coals.
4. Serve the skewers with the salad and Woolworths Heat & Eat naan bread, double-cream plain yoghurt and jalapeños.