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Braai recipes

BBQ chicken skewers

20 minutes

BBQ chicken skewers

By TASTE

Serves 2

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes marinating

Cooking Time 20 minutes

Ingredients

400 g free-range skinless chicken mini breast fillets
4 T Woolworths bourbon BBQ sauce
1 red onion, cut into wedges
1 pineapple, cubed
Woolworths Heat & Eat naan bread, for serving
double-cream plain yoghurt, for serving
sliced jalapeños, for serving

For the salad, combine:

1 Mediterranean cucumber, shaved
1 carrot, shaved
2 radishes, thinly sliced
1 spring onion, thinly sliced
1 lime, juiced
fresh coriander, for serving

Method

1. Marinate chicken mini breast fillets in BBQ sauce for 30 minutes.

2. Thread the chicken, red onion, and pineapple onto 2 large soaked bamboo skewers and baste with the remaining marinade.

3. Place on a baking tray and roast at 220°C for 20 minutes, or until cooked through and just catching. Alternatively, braai over hot coals.

4. Serve the skewers with the salad and Woolworths Heat & Eat naan bread, double-cream plain yoghurt and jalapeños.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Best-ever roast chicken

Savoury rice-stuffed chicken

Air-fried chicken waffles

Chicken meatballs in a creamy sauce

Chicken necks, gizzards and feet

Umleqwa

Chicken patties

Chicken tortillas

Sticky chicken with brown rice

Chicken cordon bleu

Eid chicken curry

BBQ chicken skewers

BBQ chicken skewers

Ingredients

Method