Name: Mexican chicken tortilla soup with lime and avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: chicken stock 6cups,free-range skinless chicken breasts 300 - 400g,baby corn, split lengthways 135g,red chilli, seeded and finely chopped 1,coriander, finely chopped, plus extra to garnish 2t ,fresh lime, thinly sliced 1,firm, ripe avocado, quartered and thinly sliced 1, sea salt and freshly ground black pepper, to taste ,flour tortilla strips, fried, for serving

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Mexican chicken tortilla soup with lime and avocado

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