Cheesecake recipes Archives

Cake recipes

Baked plum cheesecake

1 hour

Cake recipes

Three-ingredient Japanese soufflé cheesecakes

35 minutes

Cake recipes

Lemon cream cheesecake

30 minutes

Cheesecake recipes

Ginger-and-dark-chocolate cheesecake bars

1 hour

Cake recipes

Gorgonzola cheesecake with white-chocolate frosting

10 minutes

Cake recipes

Ricotta cheesecake

Cheesecake recipes

Pomegranate studded no-bake cheesecake with a coconut crust

30 minutes

Cheesecake recipes

Mocha cheesecake chocolate cups

Cheesecake recipes

Cardamom and white chocolate cheesecake

3 hours

Cheesecake recipes

Cheesecake terrine with buttery pears

Cheesecake recipes

Easy berry cheesecakes

10 minutes

Easy berry cheesecakes

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 packet of chocolate digestive biscuits
100 g softened butter
150 g cream cheese
250 g mascarpone
Plum

Method

Preheat the oven to 180°C.

To make the crust, crush 1 packet of chocolate digestive biscuits finely. Fold in 100 g softened butter and line individual moulds with the mixture.

Bake blind for 10 minutes.

While the crust is baking, make the filling: mix cream cheese with mascarpone until smooth. Spoon the cheesy mixture into the biscuit shells and serve with sliced plum.

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No-bake cheesecake

Baked plum cheesecake

Three-ingredient Japanese soufflé cheesecakes

Lemon cream cheesecake

Ginger-and-dark-chocolate cheesecake bars

Gorgonzola cheesecake with white-chocolate frosting

Ricotta cheesecake

Pomegranate studded no-bake cheesecake with a coconut crust

Mocha cheesecake chocolate cups

Cardamom and white chocolate cheesecake

Cheesecake terrine with buttery pears

Easy berry cheesecakes

Easy berry cheesecakes

Ingredients

Method