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15 minutes

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2½ hours

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2½ hours

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90 seconds

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Broccoli and halloumi salad

20 minutes

Broccoli and halloumi salad

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 heads broccoli, thickly sliced
320 g halloumi, thickly sliced
lemon, for serving

For the warm vinaigrette, mix:

1/3 cup olive oil
2 lemons, zested and juiced
2 red chillies, finely chopped
2 T capers
10 anchovy fillets, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.

2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.

Find more salad recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Cheese fondue dippers

Roast turkey mac ’n cheese

Corned tongue grilled cheese

Low-carb rolls

Caramelised cabbage pizza

Mom’s mac n cheese

Broccoli pizza

The ultimate crumbed and stuffed mushroom burger

Charcuterie toasties

Herbed parmesan biscuits

Ultimate cheat’s mac ’n cheese noodles

Broccoli and halloumi salad

Broccoli and halloumi salad

Ingredients

Method