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5 minutes

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20 minutes

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Monte Cristo

20 minutes

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Cheesy potato croquettes with Parmigiano Reggiano hollandaise

20 minutes

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Tomato soup with air-fryer scones

20 minutes

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Creamy bacon mac and cheese

50 minutes

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Savoury cheat’s croissants

35–40 minutes

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Provoleta

Cheese recipes

Cheesy spinach rolls

30 minutes

Trout-and-cream cheese platter

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 x 135 g Woolworths La Rochelle medium-fat cream cheese
100 g Woolworths oak-smoked trout ribbons
4 T chives, finely chopped
4 T Woolworths Everything Bagel seasoning
3 T dill, leaves picked
1 lemon, cut into wedges

Method

@wwtaste The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws. @clempedro.mancrave is also here to plug us on THE cream cheese to try this festive season: the La Rochelle medium fat cream cheese from @Woolworths SA is infused with garlic and herbs and is unreasonably good! #decembertreats #creamcheese #smokedtrout #cheeseboard ♬ Christmas Jingle Bells - neozilla

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese.

2 Spread the cream cheese onto a serving platter and sprinkle over the chives. Arrange the remaining trout on the cream cheese and sprinkle with the bagel seasoning and dill.

3 Serve with your favourite Woolworths crackers, bagels or garlic-and-parsley bruschetta.

Find more dip recipes here.

Photograph: Shavan Rahim
Videography: Romy Wilson

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Samoosa toastie

Parmigiano Reggiano-crusted roast vegetables

Monte Cristo

Cheesy potato croquettes with Parmigiano Reggiano hollandaise

Tomato soup with air-fryer scones

Creamy bacon mac and cheese

Savoury cheat’s croissants

Provoleta

Cheesy spinach rolls

Trout-and-cream cheese platter

Trout-and-cream cheese platter

Ingredients

Method