Beef recipes

Green salad with goat’s cheese

Green salad with goat’s cheese

Name: Steak-and-mashed potato pies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Makes 16 servings
Cuisine: Starters & Light meals
Ingredients: olive oil 4 T,fillet steak, sliced 750 g ,onion, finely chopped 1,Woolworths’ meat-and-chops seasoning 3T,sea salt and freshly ground black pepper, to taste ,garlic cloves, finely chopped 3,chopped green chilli or green masala 1t,Worcestershire sauce 2T,tomato paste 200 g ,cream 2cups,grated cheese, plus extra for sprinkling 2cups,fresh coriander, chopped, for sprinkling , Woolworths frozen puff pastry, thawed 2 x 250 g packs,For the mashed potato: ,potatoes, peeled and boiled in salted water 6,milk ½ cup ,sea salt and freshly ground black pepper, to taste ,butter 60 g

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T sherry vinegar
3 T olive oil
5 g Italian parsley, chopped
sea salt and freshly ground black pepper, to taste
100 g bag Woolworths baby spinach, rocket and watercress
2-3 stick celery, thinly sliced
100 g dried cranberries
35 g Woolworths nut and seed sprinkle
2 x 100 g logs Woolworths chevin
2 avocados, quartered
sea salt and freshly ground black pepper, to taste

Method

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.

2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.

Find more salad recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

This is a test recipe

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Green salad with goat’s cheese

Green salad with goat’s cheese

Ingredients

Method