Cheese recipes Archives

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Parsnip and gorgonzola soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

Olive oil
2 onions, sliced
8 parsnips, peeled and sliced
2 cups vegetable stock
1 cup cream
250 g creamy gorgonzola
Freshly ground black pepper

For wserving:

1 packet cheese straws
4 slices fiocco or proscuitto
3 parsnips, sliced in half and roasted in the oven

Method

Heat a little olive oil in a deep frying pan. Add sliced onion and cook for 2 minutes. Add parsnips and stock, bring to a boil, reduce heat and simmer parsnips until soft.

Add cream and half the gorgonzola and stir through. Blend or process until smooth. Return to saucepan and reheat gently.

Season with black pepper. Garnish with the remaining cheese.

On the side: Wrap a roasted parsnip and a cheese straw in a slice of fiocco or proscuitto.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cauliflower cheese with crispy Parma ham

Goats cheese with mustard, carnations and broad bean vinaigrette

Tostada with salad, cheese and chilli dressing

Spinach and cream cheese wontons

Halloumi and sweet melon platter

Watercress pesto pasta with fresh buffalo mozzarella

Roast cauliflower cheese bake on macaroni

Celeriac and potato soup with grilled cheese croutons

Gorgonzola and baby spinach omelette

Baby spinach and gruyere souffle

Grilled parmesan, date & pineapple skewers

Parsnip and gorgonzola soup

Parsnip and gorgonzola soup

Ingredients

Method