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Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

By Hannah Lewry
4
Easy
10 minutes
5 minutes

Ingredients

  • 8 slices toasted ciabatta
  • 1 jar Woolworths marinated artichokes
  • Camembert cheese
  • 4 T Basil pesto
  • Black pepper, for serving

Method

Arrange thick slices of toasted ciabatta on a baking sheet. Top each slice with wedges of Woolworths marinated artichokes and Camembert cheese and skewer to make a tower. Grill until the cheese melts. Serve hot with basil pesto and black pepper.