Cheese recipes Archives

Braai recipes

Loaded potatoes 2 ways

40 minutes

Cheese recipes

Mashed potato toast

30 minutes

Beans recipes

Home-made baked beans

30 minutes

Bread recipes

Dhania chutney and cheesy stuffed rolls

30 minutes

Brinjal recipes

Cheese-stuffed baby brinjals

30 minutes

Biltong recipes

Biltong jaffles

15 minutes

Aliums

Green fridge clean-up pie

35 minutes

Cheese recipes

Giant ibhisto and cheese toasts

35 minutes

Cheese recipes

Charred blood orange and mozzarella salad

5 minutes

Cheese recipes

Chunky pan pizza

20–25 minutes

Boards and

Serrano and crispy cheese bites snack box

5 minutes

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Biltong mac ‘n cheese

Serves 4–6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

400 g white béchamel sauce
3 T butter
100g g (plus 50 g for serving) hard cheese, grated
200 g beef biltong, sliced
500 g rigatoni pasta, cooked according to package instructions
sea salt and freshly ground black pepper, to taste
200 g mozzarella

Method

1. Heat the béchamel, add the butter and allow to melt.

2. Add the cheese and take off the heat. Fold through the biltong, reserving some for serving, then toss the cooked rigatoni through the sauce, season, and pour into a baking dish.

3. Top with mozzarella and bake on grill until golden brown.

4. Serve with an extra sprinkling of hard cheese.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Loaded potatoes 2 ways

Mashed potato toast

Home-made baked beans

Dhania chutney and cheesy stuffed rolls

Cheese-stuffed baby brinjals

Biltong jaffles

Green fridge clean-up pie

Giant ibhisto and cheese toasts

Charred blood orange and mozzarella salad

Chunky pan pizza

Serrano and crispy cheese bites snack box

Biltong mac ‘n cheese

Biltong mac ‘n cheese

Ingredients

Method