Cheese recipes

Spicy potato-and-cheese balls

20 minutes

Beef recipes

Steak-and-mashed potato pies

40 minutes

Biscuit recipes

Cheesy biscuits

12 -15 minutes

Cheese recipes

Knafeh

1.5 hours

Cheese recipes

Chipotle cashew cheese

5 minutes

Cheese recipes

Fior di latte pepperoncino

2 minutes

Cheese recipes

Spinach and ricotta lasagne

40 – 45 minutes

Asparagus recipes

Crustless asparagus tart

30 minutes

Breakfast recipes

Stuffed mushrooms

20 minutes

Battered and

Corn cheese pap falafels

10 minutes

Cheese recipes

Curry leaf ricotta

10 minutes

Avocado recipes

Green salad with goat’s cheese

Green salad with goat’s cheese

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T sherry vinegar
3 T olive oil
5 g Italian parsley, chopped
sea salt and freshly ground black pepper, to taste
100 g bag Woolworths baby spinach, rocket and watercress
2-3 stick celery, thinly sliced
100 g dried cranberries
35 g Woolworths nut and seed sprinkle
2 x 100 g logs Woolworths chevin
2 avocados, quartered
sea salt and freshly ground black pepper, to taste

Method

1. Place the salad leaves in a bowl. Pour over the dressing and toss gently.

2. Top with the celery, cranberries, nut and seed sprinkle, chevin and avocado. Season to taste.

Find more salad recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-Ellen Van Rooyen

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spicy potato-and-cheese balls

Steak-and-mashed potato pies

Cheesy biscuits

Knafeh

Chipotle cashew cheese

Fior di latte pepperoncino

Spinach and ricotta lasagne

Crustless asparagus tart

Stuffed mushrooms

Corn cheese pap falafels

Curry leaf ricotta

Green salad with goat’s cheese

Green salad with goat’s cheese

Ingredients

Method