Norwegian salmon ceviche

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus one hour chilling time

Ingredients

400 g Norwegian salmon fillets, diced
1 cup finely diced tomato
½ onion, finely diced
4 t lime juice
1 cup orange juice
2 T roughly chopped coriander
1 T olive oil
1 T finely chopped green chilli
1 t lime zest
1 t orange zest
Sea salt and freshly ground black pepper
Crusty bread, for serving

Method

To make this ceviche, combine all the ingredients, bar the seasoning and bread, and toss lightly.
Cover and chill for 1 hour – the fish will turn opaque as soon as it is ready.
Season to taste and serve with crusty bread.

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Norwegian salmon ceviche

Norwegian salmon ceviche

Ingredients

Method