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45 minutes

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30 minutes

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Moroccan-spiced carrot hummus with pickled carrots and flatbreads

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2½ hours

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Carrot cake with cocoa cream cheese icing

1¼ hours

Aliums

Roast black garlic with poached carrots and honey radishes

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Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Carrot recipes

Roast carrots in tamarind dressing with yoghurt

40 minutes

Roast carrots in tamarind dressing with yoghurt

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1 Woolworths rainbow carrots bunch
1 cup Woolworths double-cream yoghurt
1 red chilli, finely chopped

For the dressing, mix:

3 T tamarind paste
1⁄4 cup extra virgin olive oil
1 T maple syrup
salt, to taste

Method

1. Preheat the oven to 180°C.

2. Toss the carrots with most of the dressing, reserving a little.

3. Roast for 30–40 minutes, or until tender and caramelised.

4. Spread the yoghurt onto a platter, then top with the carrots. Drizzle over the remaining dressing, olive oil and chilli.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Sticky roast carrots in barley broth

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Asian carrot juice dipping sauce with crispy tofu

Lemon-cream trout and rainbow carrot spaghetti

Moroccan-spiced carrot hummus with pickled carrots and flatbreads

Soles with Moroccan-style raw carrot salad

Carrot cakes with honey glaze

Lamb shanks with buttery roast fennel and baby carrots

Carrot cake with cocoa cream cheese icing

Roast black garlic with poached carrots and honey radishes

Sweet potato-and-carrot fritters

Roast carrots in tamarind dressing with yoghurt

Roast carrots in tamarind dressing with yoghurt

Ingredients

Method