Name: Shaved baby root veggie salad with tahini dressing and carrot top pesto
Prep time: 40 min
Cook time: PTM
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: Side Servings
Ingredients: rainbow baby beetroot, washed and thinly sliced 10,rainbow baby carrots, washed and shaved 15,radishes, washed and thinly sliced 10,celery, washed and shaved 4–6sticks,sea salt and freshly ground black pepper, to taste ,fior di latte mozzarella, torn 2balls,tahini, for drizzling ,salted peanuts, roasted and chopped 100 g,sesame seeds, for sprinkling ,lemon, juiced 1,olive oil, for drizzling ,For the carrot top pesto, blend: ,carrot tops, washed 8,Italian parsley, washed 20 g,lemon, juiced ½,garlic 1 clove,sea salt, to taste ,canola oil ½cup

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Shaved baby root veggie salad with tahini dressing and carrot top pesto

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