Spicy sardine-and-tomato toasties

Name: Tacos with spicy chicken con carne
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: onion, finely chopped 1,chillies 2,garlic cloves, chopped 2,cans, chopped tomatoes 2x400ml,cumin 1 1/2T,coriander 1 1/2T,cinnamon 1t,rotisserie chicken 1,red kidney beans 2x400ml,red wine vinegar 125ml,red onion, sliced 1,taco shells 12,Black pepper, freshly ground, to taste ,Fresh lime juice, squeezed

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g Woolworths exotic tomatoes
sea salt and freshly ground black pepper, to taste
1 T tomato sauce
1/4 cup mayonnaise
a dash of Tabasco sauce
2 cans Woolworths brisling sardines with jalapeño
4 slices gluten-free bread, toasted
Olive oil, to drizzle
microleaves, to garnish

Method

1. Slice the tomatoes and season with salt and pepper.

2. Mix the tomato sauce, mayonnaise and Tabasco. Spread onto each piece of toast and top with the sliced tomatoes and sardines. Garnish with microleaves and drizzle with olive oil.

Find more toast recipes here.

This is a test recipe

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