Asian recipes

Poached chicken in Asian coconut broth

20 minutes

Asian recipes

Asian coconut tuna curry

10 minutes

Brinjal recipes

Tuna caponata

25 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Canned food

Tacos with spicy chicken con carne

1 hour

Canned food

Flan

35 minutes

Canned food

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g Woolworths exotic tomatoes
sea salt and freshly ground black pepper, to taste
1 T tomato sauce
1/4 cup mayonnaise
a dash of Tabasco sauce
2 cans Woolworths brisling sardines
4 slices gluten-free bread, toasted
Olive oil, to drizzle
microleaves, to garnish

Method

1. Slice the tomatoes and season with salt and pepper.

2. Mix the tomato sauce, mayonnaise and Tabasco. Spread onto each piece of toast and top with the sliced tomatoes and sardines. Garnish with microleaves and drizzle with olive oil.

Find more toast recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Poached chicken in Asian coconut broth

Asian coconut tuna curry

Tuna caponata

Portuguese sardines with creamy cannellini beans and toast

Shakshuka tomato and egg bowls with baby marrow

Tacos with spicy chicken con carne

Flan

Spicy sardine-and-tomato toasties

Spicy sardine-and-tomato toasties

Ingredients

Method