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Canned food

Orecchiette salad with tuna and heirloom tomatoes

10 minutes

Orecchiette salad with tuna and heirloom tomatoes

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

250 g orecchiette pasta
2 x 170 g cans light meat tuna chunks in brine, drained
2 limes, zested and juiced
¼ cup extra virgin olive oil
3 Woolworths exotic tomatoes, roughly chopped
5 g dill
12 caperberries
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.

2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.

Find more pasta recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Tuna fish cakes

Spicy canned salmon bowl

Sausages and soupy beans

Pan-fried chicken livers

Beetroot, red bean and tuna salad

Tuna summer rolls

Black bean soup

30-minute massaman dhal curry

Potato bread, tomato soup and roasted raclette

Meatballs with peanut satay sauce

Huevos rancheros egg pie

Orecchiette salad with tuna and heirloom tomatoes

Orecchiette salad with tuna and heirloom tomatoes

Ingredients

Method