Name: Black bean soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 - 6 servings
Cuisine: Starters & Light meals
Ingredients: black beans 3 x400 g cans,olive oil 2T,onion, finely chopped 1/2,carrot, peeled and finely chopped 1,ground cumin 1t,ground coriander 1t,vegetable or chicken stock 4cups,salt, to taste ,Woolworths black garlic 6cloves,sliced avocado, for serving ,limes, for serving ,sour cream, for serving

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Butter chickpea and sweet-potato curry with naan

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1x 500 g packet Woolworths cubed sweet potatoes
4 T olive oil
3 t Woolworths butter chicken curry spice
1 red onion, chopped
2 t crushed garlic
1 t crushed ginger
1x 400 g can tomatoes
1/2 cup plain yoghurt (or cream)
1x 400 g can chickpeas, drained
Woolworths naan breads, to serve
coriander, to serve
chilli, to serve
sliced red onions, to serve
lime juice, to serve

Method

1 Preheat the oven to 200°C. Toss cubed sweet potatoes in 2 T olive oil and 1 t butter chicken curry spice and roast until golden brown.
2 Fry the chopped red onion in remaining olive oil with crushed garlic, crushed ginger and 2 t Woolworths butter chicken spice until fragrant and softened.
3. Add the canned tomatoes and simmer for 10 minutes. Add the yoghurt or cream and chickpeas, then fold in the roasted sweet potatoes.
4. Toast Woolworths naan breads and serve with the curry, coriander, chilli and lime-spiked red onions.

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