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Orecchiette salad with tuna and heirloom tomatoes

10 minutes

Orecchiette salad with tuna and heirloom tomatoes

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

250 g orecchiette pasta
2 x 170 g cans light meat tuna chunks in brine, drained
2 limes, zested and juiced
¼ cup extra virgin olive oil
3 Woolworths exotic tomatoes, roughly chopped
5 g dill
12 caperberries
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.

2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.

Find more pasta recipes here.

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Tuna fish cakes

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Pan-fried chicken livers

Beetroot, red bean and tuna salad

Tuna summer rolls

Black bean soup

30-minute massaman dhal curry

Potato bread, tomato soup and roasted raclette

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Orecchiette salad with tuna and heirloom tomatoes

Orecchiette salad with tuna and heirloom tomatoes

Ingredients

Method