Name: Salt-and-pepper calamari with sweet chilli sauce
Prep time: PTM
Cook time: PTM
Yield: 4 servings
Cuisine: Main Meals
Ingredients: canola oil 2cups,chopped red chillies 2,white-wine vinegar 1cup,calamari steaks 4 x 150g,Selfraising flour ,Sea salt and ground black pepper ,Egg ,Green leaves

Calamari

Pan-fried calamari with chilli, garlic and coriander on steamed greens

5 minutes

Calamari

Calamari bobotie

30 minutes

Salt-and-pepper calamari with sweet chilli sauce

Serves 4

Difficulty Easy

Ingredients

2 cups canola oil
2 chopped red chillies
1 cup white-wine vinegar
4 x 150 g calamari steaks
Selfraising flour
Sea salt and ground black pepper
Egg
Green leaves
Sweet-chilli sauce

Method

Place a saucepan over a high heat and add canola oil.
Add chopped red chillies to a small saucepan with white-wine vinegar and reduce to half.
Score calamari steaks in a crisscross pattern and slice into 2 cm strips.
Season selfraising flour with sea salt and ground black pepper, dip the calamari into a bowl of beaten egg and coat in the flour.
Add to the hot oil and deep-fry until golden. Remove and drain on kitchen towel.
Serve with green leaves and the sweet-chilli sauce and a bowl of shoestring potatoes or potato crisps.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers