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Cake recipes

Orange-and-macadamia cake

By Tracy Klass

Serves 6

Difficulty Easy

Prep Time 2 hours

Cooking Time 1 hour

Ingredients

2 large unpeeled oranges
6 free-range eggs
250 g macadamia flour
250 g coconut sugar
1 t baking powder

For the icing, whisk:

125 g icing sugar, sifted
1–2 T lemon juice

Method

1. Preheat the oven to 190°C. Wash the oranges, then boil in a little water for almost 2 hours (or 30 minutes in a pressure cooker). Allow to cool, then cut open and remove the seeds. Blend to a pulp in a food processor or blender.

2. Whisk the eggs in a large bowl. Add the remaining ingredients, mix thoroughly and pour into a greased 23 cm springform cake tin.

3. Bake for 1 hour. If the cake is still very wet, leave it in the oven for a little longer. Cool in the tin before turning out. Drizzle with the icing before serving.

Find more cake recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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