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Christmas panetonne

Christmas panetonne

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolies traditional Italian panettone
1 tub crème fraîche
1 punnet fresh raspberries
Icing sugar, for dusting

Method

Slice the panettone into quarters horizontally, then sandwich with a mixture of crème fraîche and berries. Finish off with a dusting of icing sugar.

Cook's note: Pressed for time? Try Abi’s short-cut Christmas cake made with Woolies’ traditional Italian panettone and a decadent, creamy filling.

Discover more Christmas dessert recipes here.

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Granadilla tart with Italian meringue

Natural rainbow cake with cream cheese frosting

Celeriac-and-nut cake with date butter

Beetroot cake with rose-geranium frosting

Lemon-and-yoghurt cake

Marble cake with peanut-butter frosting

Ricotta madeleines

Cherry-almond tart

Molten chocolate and burnt caramel tart

Saffron and Scarlett’s Rice Krispie cake

Pecan pebble ice-cream cake

Christmas panetonne

Christmas panetonne

Ingredients

Method