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Cupcakes with whipped buttercream

Birthday cake

Cupcakes with whipped buttercream

15 minutes

Canelés

Cake recipes

Canelés

1 hour

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Birthday cake

Cereal milk cake (Strawberry Pops cake)

35 minutes

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Pea cake with lime icing

1 hour 10 minutes

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Birthday cake

Vanilla box cake with caramel frosting

35 - 45 minutes

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

Birthday cake

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

1 1⁄2 hours

Citrus-and-thyme polenta bundt cake

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Citrus-and-thyme polenta bundt cake

1 hour

Lemon ice-cream slice cake

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Lemon ice-cream slice cake

50 minutes

Middle-Eastern orange cake with spiced syrup

Cake recipes

Middle-Eastern orange cake with spiced syrup

30 minutes

Granadilla cake

Cake recipes

Granadilla cake

35 minutes

Frozen tropical Madeira cake

Cake recipes

Frozen tropical Madeira cake

Multi-coloured frozen pancake stack

Cake recipes

Multi-coloured frozen pancake stack

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Multi-coloured frozen pancake stack

By Hannah Lewry

Serves 8 to 10

Difficulty Easy

Prep Time 30 minutes, plus overnight freezing time

Ingredients

10 Woolworths frozen pancakes (still frozen)
2 litres Woolworths mango frozen yoghurt
2 litres Woolworths red berry medley frozen yoghurt
1 litre Woolworths Extremely Creamy pistachio ice cream

Method

1. Line a small saucepan or round cake tin similar in size to the pancakes with clingwrap.

2. Place a pancake in the saucepan or cake tin, then top with pistachio ice cream, another pancake, mango frozen yoghurt, a pancake, berry medley frozen yoghurt and repeat until you have finished the ingredients or you reach the desired height. Freeze overnight.

Cook's note: Meet the easiest, most beautiful little cake you’ll ever make. Woolies’ frozen pancakes? Tick. Mango and red berry medley frozen yoghurt, plus pistachio ice cream? Tick, tick and tick! Simply layer the ingredients, freeze and slice.

Discover more pancake recipes here.