Cabbage recipes Archives

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Cabbage recipes

Grilled BBQ cabbage

30 minutes

Asian recipes

Miso cabbage stir-fry

10 minutes

Atchar recipes

Cabbage-and-potato fritters

20 minutes

Cabbage recipes

Overnight cabbage pickle

Braai recipes

Coal-roasted baby cabbage

15 minutes

Cabbage recipes

Cabbage salad

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g green cabbage 300 g
300 g red cabbage
40 g dill, finely chopped
2 T olive oil
2 T balsamic vinegar
1 t salt
freshly ground black pepper, to taste
2 T honey
65 g sesame seeds

Method

1. Shred the cabbage as finely as possible – don’t use ready-prepared cabbage. Combine in a bowl.

2. Add the remaining ingredients and mix well.

Cook’s note: This salad keeps well if you want to prepare it ahead, but it will soften slightly in the dressing. If you prefer it crunchier, mix just before serving.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Pork chops with braised cabbage and mustard-cheese sauce

Caramelised cabbage pizza

Grilled baby cabbage with furikake

Grilled BBQ cabbage

Miso cabbage stir-fry

Cabbage-and-potato fritters

Overnight cabbage pickle

Coal-roasted baby cabbage

Cabbage salad

Cabbage salad

Ingredients

Method