Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

Cabbage recipes

Whole roast cabbage with Tuscan flavours

40 minutes

Cabbage recipes

Pork chops with braised cabbage and mustard-cheese sauce

30 minutes

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Cabbage recipes

Grilled BBQ cabbage

30 minutes

Asian recipes

Miso cabbage stir-fry

10 minutes

Atchar recipes

Cabbage-and-potato fritters

20 minutes

Cabbage recipes

Overnight cabbage pickle

Braai recipes

Coal-roasted baby cabbage

15 minutes

Cabbage recipes

Cabbage salad

Cabbage recipes

Creamy cabbage gratin

45 minutes

Creamy cabbage gratin

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

1 cabbage
4 cloves garlic, chopped
1 cup cream
3 T butter
100 g Parmesan, grated
sea salt and freshly ground pepper, to taste

Method

Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Cabbage-and-mushroom sosaties

Whole roast cabbage with Tuscan flavours

Pork chops with braised cabbage and mustard-cheese sauce

Caramelised cabbage pizza

Grilled baby cabbage with furikake

Grilled BBQ cabbage

Miso cabbage stir-fry

Cabbage-and-potato fritters

Overnight cabbage pickle

Coal-roasted baby cabbage

Cabbage salad

Creamy cabbage gratin

Creamy cabbage gratin

Ingredients

Method