Name: Spicy cabbage hash browns & crispy fried eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: potatoes, peeled and grated 500g,cabbage, finely sliced ¼,flour 40g,free-range eggs, lightly beaten 2,Asian gochujang paste 2T,fresh ginger, grated 1T,spring onions, chopped 2,coriander, chopped 15g,sea salt and freshly ground black pepper, to taste ,coconut oil 2T,For serving: ,free-range eggs 6,coconut oil 2T,mayonnaise 1cup,Asian chilli Szechuan oil 2T,spring onions, chopped 2,fresh coriander 15g

Home
recipe-guide
Cabbage recipes

Spicy cabbage hash browns & crispy fried eggs

Asian recipes

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Spicy cabbage hash browns & crispy fried eggs

Steamed baby cabbage parcels

Savoy cabbage and lemony ricotta bake

Tea-poached chicken, rice and greens

Cabbage-and-ham mac ‘n cheese

Rainbow slaw rolls with peanut satay dressing and Asian dressing

Ouma onder die komberse

Baby marrow pancake

Puttanesca roast cabbage

Spatchcocked chicken, cabbage and apple tray bake

Ma’mokhele’s curried cabbage

Split pea dhal with grilled cabbage