Butternut recipes

Carrot and cauliflower fettuccine in a creamy laksa curry

10 minutes

Butternut recipes

Roast butternut soup with curry-butter roti

1 hour

Butternut recipes

Butternut-potato gnocchi with herb pesto

1 hour 30 minutes

Butternut recipes

Seven colours creamed spinach stuffed butternut

50 minutes

Butternut recipes

Butternut fritters with milk syrup

15-20 minutes

Butternut recipes

Vegan roast butternut-and-chickpea curry

55 minutes

Butternut recipes

Salt-baked butternut

Name: Carrot and cauliflower fettuccine in a creamy laksa curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: Woolworths fresh laksa paste 150g tub,canola oil 1T,Woolworths butternut, roasted 350g,coconut cream 400ml can,Woolworths cauliflower and carrot fettuccine 250g,red spring onions, sliced, for serving ,red chilli, sliced, to garnish ,coriander, to garnish ,mung bean sprouts, to garnish

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour

Ingredients

200 g salt
1 free-range egg white
1 medium butternut, washed and petted dry

For the four-spice butter:

100 g butter
1 t garam masala
1 t hot curry powder
1 star anise

Method

1. Preheat the oven to 200°C.

2. Mix the salt and egg white to make a thick paste. Cover the butternut in a layer of the paste and place on a baking tray.

3. Bake for 45 minutes to 1 hour, or until soft when pierced with a knife or metal skewer.

4. To make the butter, melt the butter in a pan over medium heat. Add the spices and fry gently in the butter until fragrant.

5. To serve, cut the baked butternut in half and dress with the butter.

Find more butternut recipes here

Photographs: Jan ras

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Carrot and cauliflower fettuccine in a creamy laksa curry

Hake-and-vegetable bake

Kgodu with ox liver

Roast butternut soup with curry-butter roti

Butternut-potato gnocchi with herb pesto

Every-grain vegetable stew

Roasted butternut soup

Braaied butternut pudding

Seven colours creamed spinach stuffed butternut

Butternut fritters with milk syrup

Vegan roast butternut-and-chickpea curry