Burger recipes Archives

Burger recipes

Fish finger surf burgers

15 minutes

Easy pulled pork with rainbow slaw on a bun

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths seasoned pork cheek steaks
2 T olive oil
6 burger buns
1 x 300 g Woolworths rainbow slaw
90 g Woolworths pickled red onions, to serve
Woolworths smoked chilli topping mayonnaise, to serve
handful Fresh coriander, to serve

Method

1. Cook the pork cheeks to package instructions.

2. Toast your halved burgher buns in a pan, top with a smear of chilli topping mayonnaise, toss a little of the pickled onion juice with the rainbow slaw with a drizzle of olive oil and seasoning.

3. Shred the pork cheeks and add to the buns with a handful of dressed rainbow slaw, fresh coriander and red pickled onions.

Browse more burger recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Low-fat ostrich burger with fennel tzatziki and apricot

Spiced beef patties with bulgur pilau

Baked mushroom and mozzarella burgers

Greek-style spinach burger with tzatziki

Crunchy tomato and strawberry salad burger with pea and snoek patty

Spicy bacon-wrapped ostrich burger with onion-marmalade centre

Roasted butternut and chicken burger with peppadews and sage butter

Sweet and juicy spanish green tomato burger

Grilled burgers and Greek-style garlic sauce

Mushroom-and-brinjal ‘burger’

Fish finger surf burgers

Easy pulled pork with rainbow slaw on a bun

Easy pulled pork with rainbow slaw on a bun

Ingredients

Method