Burger recipes Archives

Burger recipes

Chicken katsu burger

20 minutes

Burger recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

Asian recipes

Mini Asian burgers

25 minutes

Burger recipes

Butter bean-and-pea burgers with smashed avocado

20 minutes

Burger recipes

Pork burgers with pineapple and sweet potato fries

30 minutes

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Beef recipes

BBQ beef sliders with cheese

15 minutes

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Smashed burgers with caramelised onions

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g free-range beef mince
2 t Maldon salt
1 t freshly ground black pepper
2 T canola oil
8 slices Woolworths sliced smoked provolone cheese
4 hamburger rolls
2 T good-quality mayonniase
4 leaves cos lettuce, roughly chopped
4 gherkins, thinly sliced
2 tomatoes, sliced

For the caramelised onions:

4 pickling onions, roughly chopped
2 T extra virgin olive oil
1 T Maldon salt

Method

To make patties: Mix the beef mince, salt and pepper. Heat the canola oil in a cast-iron pan over hot coals. Spoon 3 T mince into the pan and press it down using the back of a spatula (do not mould the mince into patties), and cook for 2 minutes on each side, or until golden and cooked through. Repeat with the remaining mince.
Place the provolone onto the burgers and allow to melt.
To make the chunky caramelised onions: sauté the onions in the olive oil for 5 minutes, or until they start to brown. Season and cover the pan with baking paper and a lid. Cook for a further 15 minutes over a low heat until soft and caramelised.
To assemble the burgers:, spread one-half of each roll with mayonnaise, top with the lettuce, gherkins and 2 patties. Finish with the tomato and other half of the roll.

Cook’s note: Cooking onions over a low heat for a longer period of time enhances their sweetness.

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Chicken katsu burger

Virgil Kahn’s beef burger with double-fried, hand-cut chips

Mini Asian burgers

Butter bean-and-pea burgers with smashed avocado

Pork burgers with pineapple and sweet potato fries

Hand-cut rump burgers with onion rings and monkeygland sauce

BBQ beef sliders with cheese

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Brown mushroom-and-halloumi burger

Fish-and-calamari burger with home-made tartare sauce

Smashed burgers with caramelised onions

Smashed burgers with caramelised onions

Ingredients

Method