Name: The double-melt burger
Prep time: PTM
Cook time: PTM
Yield: serving
Cuisine: Main Meals
Ingredients: Free-range thick venison burger patties 4,olive oil 2 T,Cheddar cheese slices 4,Ultimate burger rolls, lightly toasted 2,Mayo 2T,Baby gem lettuce, to serve ,Cucumber ribbons, to serve ,ripe heirloom or normal tomato, sliced 1,Tempura onion rings, to serve ,Potato wedges, to serve

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Serves 3

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths thick beef burgers
2 T extra virgin olive oil
4 T Woolworths sweet sticky BBQ marinade
4 slices Woolworths thick-sliced Cheddar
6 Woolworths knotted rolls, halved and toasted
sriracha mayonnaise, for serving
cos lettuce, for serving
1 red onion, thinly sliced
2 tomatoes, thinly sliced

Method

Preheat the oven’s grill. Break up the patties and reshape into 6 balls. Heat the oil in a large cast-iron pan over a medium to high heat, then place 2 T mince in the pan and squash using a spatula. Repeat with the remaining mince and cook for 3–4 minutes on each side.

Top each patty with some BBQ marinade and sliced cheese, then place under the grill until the cheese has melted.

Top the bottom half of each roll with mayonnaise and cos lettuce, onion and tomato. Place a patty on top then cover with the other half of the roll.

Cook’s note: Freeze the remaining patties to use another time.

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