Burger recipes Archives

Burger recipes

Chicken burgers

20 minutes

Build-your-own summer veggie burgers

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 large baby marrows, grated
60 g flour
1 t sea salt
oil, for frying
1 pack Woolworths Swiss Chard, sweetcorn and butterbean burgers
200 g halloumi, sliced and fried
4 Woolworths ultimate burger buns, toasted
35 g microgreen salad leaves
1/2 cup plain yoghurt
2 baby beetroot, thinly sliced
1 red onion, thinly sliced
Woolworths frozen french fries, baked, for serving
paprika oil, for drizzling

Method

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

Find more burger recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Veggie burgers with coriander tahini

Miso cheeseburgers

Chicken patties

Beef sliders

Lamb burger salad

French onion burger

Tangy gluten-free burger

Chicken burgers

The double-melt burger

Beetroot-and-quinoa crunch burgers

Bertus Basson’s ultimate burger

Build-your-own summer veggie burgers

Build-your-own summer veggie burgers

Ingredients

Method