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Tempura green beans

10 minutes

Tempura green beans

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g Woolworths tempura flour
1 cup ice-cold water
400 g green beans
2 cups vegetable oil
Garlic mayonnaise, to serve

Method

Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth.

Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.

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Tempura green beans

Tempura green beans

Ingredients

Method