Beans recipes Archives

Beans recipes

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Two-corn salad with charred tortillas

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Bean curry

1 hour

Black bean and coriander soup with zesty guacamole

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 x 400 g cans Woolworths Mexican chicken-and-bean soup
2 cups Woolworths organic vegetable stock
300 g black beans, cooked
1 cup corn kernels, charred
Tabasco, to taste
Lime, a squeeze
1⁄4 cup coriander
Woolworths double-cream plain yoghurt, a dollop
Zesty guacamole, a dollop
Tortilla, fried and cut into strips, for serving
Cheddar, grated, for serving

Method

Bring the cans of Woolworths Mexican chicken-and-bean soup and stock to the boil. Add cooked black beans and charred corn kernels.
Remove from the heat and season with Tabasco and a squeeze of lime. Stir through the coriander and dollop with yoghurt and guacamole.
Add strips of fried tortilla and grated Cheddar to serve.

Cook's note: Want an instant supper? Add shredded rotisserie chicken to Woolies’ fresh chicken, grain and vegetable soup (made according to a tried-and-tested recipe).

Discover more soup recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

White bean confit

Creamy feta falafel wraps

Adzuki bean brownie cakes with raspberry syrup

Edamame bean salad

Spicy Spanish beans with crispy pork fillet

Two-corn salad with charred tortillas

Spicy corn fritters with watermelon salad

Smoky baby marrows with garlicky cannellini beans on toast

Smoky maple-espresso baked beans

Butter chicken-style chickpea curry with busted rotis

Bean curry

Black bean and coriander soup with zesty guacamole

Black bean and coriander soup with zesty guacamole

Ingredients

Method