Aliums
35 minutes
Three-bean salad with braaied leeks

1. Preheat the oven to 180°C. Heat the butter in an ovenproof pan over a medium heat and fry the onion
for 5 minutes. Add the garlic, ginger, turmeric and chillies and fry for 5 minutes. Add the spices and fry until fragrant, about 2–3 minutes.
2. Add the beans and heat through, then add the coconut cream. Bake for 20 minutes.
3. Heat the rotis according to package instructions and serve with the beans, a squeeze of lemon juice and mint.