Brunch recipes Archives

Beef recipes

Sunny-side steak

7 minutes

Brunch recipes

Pancakes with strawberries and cream

Brunch recipes

Avocado smash

5 minutes

Asparagus recipes

Asparagus-and fennel salad with pancetta and poached egg

30 minutes

Brunch recipes

Potato omelette with smoked salmon trout and creme fraiche

40 minutes

Brunch recipes

Haddock fish cakes with poached eggs

30 minutes

Broccoli recipes

Poached egg with broccoli and burnt butter

15 minutes

Asparagus recipes

Asparagus and goats cheese frittata

25 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Brunch recipes

Salmon and feta Omelette

10 minutes

Salmon and feta Omelette

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 free range egg
2 T cream
1 T butter
50 g smoked salmon
1 small handful feta
Parsley, for garnish

Method

Whisk eggs and cream together until fluffy.

Heat the butter in a frying pan, pour in the egg mixture to cover the base of the pan.

When the sides have set, place smoked salmon and feta cheese on one side of the omelette and season with salt and pepper.

Fold over the other side of the omelette.

Garnish with parsley and serve.

"This recipe is super-easy and a great way to include healthy salmon and eggs in your daily diet"- Dolores Abrams, Durban

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Swiss chard and feta frittata with crispy bacon

Spiced citrus, star anise, cardamom pancake stack

Sunny-side steak

Pancakes with strawberries and cream

Avocado smash

Asparagus-and fennel salad with pancetta and poached egg

Potato omelette with smoked salmon trout and creme fraiche

Haddock fish cakes with poached eggs

Poached egg with broccoli and burnt butter

Asparagus and goats cheese frittata

Baked breakfast omelette

Salmon and feta Omelette

Salmon and feta Omelette

Ingredients

Method