Brunch recipes Archives

Breakfast recipes

Turkish scrambled shakshuka

30 minutes

Breakfast recipes

Twice-baked breakfast potatoes

1 hour 15 minutes

Breakfast recipes

Tomato-poached eggs with roast red pepper pesto

25 minutes

Brunch recipes

Ultimate chicken and amasi slaw waffles

20 minutes

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Brunch recipes

Vegan pancakes

10 minutes

Breakfast recipes

Banana-and-buttermilk flapjacks

20 minutes

Brunch recipes

Jammy egg toastie

15 minutes

Brunch recipes

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Brunch recipes

Nutella-and-peanut butter French toast

20 minutes

Brunch recipes

Easy tomato shakshuka

20 minutes

Easy tomato shakshuka

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 red onion, finely chopped
2 cloves garlic, finely sliced
150 g chorizo, sliced into chunks
2 t smoked paprika
2 t cumin seeds
2 t chilli flakes
2 T tomato paste
450 g Woolworths exotic tomatoes
1 x 400 g can Woolworths cherry tomatoes
1 x 245 g sachet Woolworths pickled peppers, drained
sea salt and freshly ground black pepper, to taste
6 free-range eggs
2 avocados, for serving
fresh coriander, to garnish

Method

1. Heat the oil in a large pan over a medium heat and cook the onion and garlic until soft. Add the chorizo and cook until caramelised. Add the spices and cook for 1–2 minutes, or until fragrant.

2. Add the tomato paste, exotic tomatoes, cherry tomatoes and pickled peppers. Stir until well combined, season, then gently simmer over a low heat until the tomatoes are soft – about 10–15 minutes.

3. Make wells in the sauce using the back of a spoon, then crack the eggs into the wells. Cover and cook for 3–5 minutes, or until the eggs are cooked to your liking.

4. Scoop the avocado onto the shakshuka and garnish with coriander.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Turkish scrambled shakshuka

Twice-baked breakfast potatoes

Tomato-poached eggs with roast red pepper pesto

Ultimate chicken and amasi slaw waffles

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Mini Mexican no-crust tarts

Vegan pancakes

Banana-and-buttermilk flapjacks

Jammy egg toastie

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

Nutella-and-peanut butter French toast

Easy tomato shakshuka

Easy tomato shakshuka

Ingredients

Method