Brunch recipes Archives

Breakfast recipes

Cheese soufflé omelette

3–4 minutes

Breakfast recipes

Pork breakfast burger

10 minutes

Afternoon tea

Lemon Ricotta pancakes

Aliums

Vegan breakfast

20 minutes

Brunch recipes

Gluten-free coconut flapjacks

26 minutes

Bacon recipes

The ultimate breakfast braai bagel

20 minutes

Breakfast recipes

Brussels waffles

2 minutes

Breakfast recipes

Polenta pancakes with trout pâté

20 minutes

Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

Breakfast recipes

Kale quiche

30 minutes

Smoked salmon, wasabi & avocado on granary bread

Serves Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 t fresh curd cheese or cream cheese
1 t wasabi paste
2 slices granary bread
1 ripe avocado
150 g smoked salmon or gravlax
finely grated zest of 1 lime
½ t each black and white sesame seeds
a few pea shoots or tendrils (optional)

Method

1. Mix the cheese with wasabi and spread it on the bread.

2. Slice the avocado thinly and put it in an even layer on top of the wasabi-cheese mix, then cover with the smoked salmon.

3. Sprinkle on the lime zest and sesame seeds and garnish with the pea shoots or tendrils, if you have found any.

This is an extract from Bliss on Toast by Prue Leith. Photographs by Haarala Hamilton.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Grana Padano-crusted French toast

Cheese soufflé omelette

Pork breakfast burger

Lemon Ricotta pancakes

Vegan breakfast

Gluten-free coconut flapjacks

The ultimate breakfast braai bagel

Brussels waffles

Polenta pancakes with trout pâté

Vanilla yoghurt with granadilla jellies

Kale quiche

Smoked salmon, wasabi & avocado on granary bread

Smoked salmon, wasabi & avocado on granary bread

Ingredients

Method