Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
  • Home
  • recipe-guide
  • Broccoli recipes
Frugal-ish broccoli-and-basil pesto pasta salad
Broccoli recipes

Frugal-ish broccoli-and-basil pesto pasta salad

30 minutes
Leftover cheese, broccoli leaf and ham phyllo pie
Broccoli recipes

Leftover cheese, broccoli leaf and ham phyllo pie

55 minutes
Garlic-poached salmon with Tenderstem broccoli
Aliums

Garlic-poached salmon with Tenderstem broccoli

15 minutes
Tenderstem Broccoli-and-ricotta pasta bake
Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes
Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter
Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes
Chicken and tenderstem broccoli with rice noodles
Asian recipes

Chicken and tenderstem broccoli with rice noodles

20 minutes
Broccoli with roast lemons and herb salsa
Broccoli recipes

Broccoli with roast lemons and herb salsa

40 minutes
Purple sprouting broccoli with skordalia
Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes
Broccoli-and-pecorino fettuccine
Broccoli recipes

Broccoli-and-pecorino fettuccine

10 minutes
Broccoli soup with cheddar-and-mustard baguette
Broccoli recipes

Broccoli soup with cheddar-and-mustard baguette

10 minutes
Braised broccoli on gnocchi with anchovy-garlic oil
Anchovy recipes

Braised broccoli on gnocchi with anchovy-garlic oil

40 minutes
Crunchy broccoli fritters
Broccoli recipes

Crunchy broccoli fritters

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

Crunchy broccoli fritters

By Abigail Donnelly
4
Easy
10 minutes
10 minutes

Ingredients

  • Canola oil, for deep-frying
  • 60 g cake flour
  • 65 g cornflour
  • 1 free-range egg
  • 1½ soda water, or enough make a pancake-like batter
  • Salt, to taste
  • 1 broccoli head, broken into florets

Method

Heat the oil in a deep saucepan. Place the flour, cornflour, egg, soda water and salt in a large mixing bowl and whisk together to form a batter.

Dip the broccoli florets into the batter, then deep-fry for 2 minutes or until the broccoli begins to brown and the batter begins to crisp.

Cook’s note: These are delicious served with a spicy dipping sauce. Mix good-quality mayonnaise, plain yoghurt, finely chopped anchovies and garlic and chilli paste. Cauliflower can be used instead of broccoli, or you can use both.