Name: Green giardiniera
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: Makes 750 g servings
Cuisine: Side Servings
Ingredients: celery, finely diced 100g,broccoli, cut into small florets 200g,onion, finely chopped 1medium,green beans, thinly sliced 100g,salt 2T,pitted green olives, sliced 100g,Woolworths Padrón peppers, thinly sliced 5,spring onions, thinly sliced 100g,cucumber, finely diced 100g,garlic, thinly sliced 4cloves

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Green giardiniera

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Broccoli, cheese and potato croquettes

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 10 minutes

Ingredients

4 large potatoes, peeled and diced
30 g butter
sea salt and freshly ground black pepper, to taste
250 g Woolworths Tenderstem broccoli
olive oil, for frying
1 small onion, finely diced
2–3 cloves garlic, minced
180 g flour
3 free-range eggs, whisked
145 g Woolworths Asian panko breadcrumbs
200 g mozzarella, cubed
canola oil, for deep-frying

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Place the potatoes in a medium saucepan and cover with water. Bring to the boil and cook for 10 – 15 minutes, or until soft. Drain in a colander. Place the cooked potatoes in a bowl with the butter and seasoning and mash until smooth.

2. Chop the broccoli into small dice. Heat a pan and add the olive oil. Fry the broccoli, onion and garlic, stirring often, for 5 minutes or until the onions is translucent and has started to caramelise.

3. Add the mixture to the mashed potatoes and stir until completely combined. Place the flour, eggs and breadcrumbs into individual bowls. Whisk the eggs. Shape the potato-broccoli mixture into small patties, tucking a mozzarella cube into each one. Gently coat the croquettes in the flour, then in the egg and lastly in the breadcrumbs. Make sure they are completely coated to prevent any croquettes exploding in the oil!

4. Preheat the oil, I like to deep-fry them in a large wok. Once the oil is hot enough (check by dropping in a few breadcrumbs, if they sizzle, the oil is ready) , gently drop the croquettes in the oil and fry for 4 minutes or until golden brown and crispy. Drain on kitchen paper. Serve warm with the dip of your choice.

Find more snack recipes here.

Videography: Romy Wilson
Still photograph: Jan Ras

This is a test recipe

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Broccoli, cheese and potato croquettes

Broccoli, cheese and potato croquettes

Ingredients

Method