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Chimichurri cauliflower rice salad

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Denver steak

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Denver steak

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Broccoli and sugar snap salad

Broccoli recipes

Broccoli and sugar snap salad

20 minutes

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Broccoli and sugar snap salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

230 g Tenderstem broccoli
200 g Woolworths peas in the pod
12 basil leaves, sliced chiffonade
salt, to taste

For the chilli-mint verde, blend:

2 red chillies, chopped
12 mint leaves, sliced chiffonade
¼ cup olive oil
1 lemon, juiced
5 anchovies
100 g pecorino, grated

Method

1. Heat a griddle pan cook the veggies in batches. Place on a platter.

2. Drizzle with the chilli-mint verde and season with salt.

Cook's note: There’s so much flavour in the chilli-mint verde – it’s the perfect complement to Woolworths’ barbeque chicken kebabs.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Find more salad recipes here.