Brinjal recipes Archives

Brinjal recipes

Marinated brinjal with rose-water yoghurt

8 minutes

Beef recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Beans recipes

Butter bean burgers with fried brinjal

20 minutes

Brinjal recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Brinjal recipes

Roast brinjal and kudu carpaccio salad with yoghurt and lemon buchu dressing

20 minutes

Brinjal recipes

Pomegranates and brinjals

20–30 minutes

Free-range chicken and brinjal curry

Serves 2

Difficulty Easy

Ingredients

2 T olive oil
1 large brinjal
2 free-range chicken breasts
1 T olive oil
2 t olive oil
1 chopped onion
2 cloves crushed garlic
1 t chilli powder
1 t ground cumin
1 t cayenne pepper
1 t paprika
1 t dried chilli flakes
1 chopped fresh chilli
1 t korma paste
1½ cups chicken stock
Zest of 1 orange
½ cup chopped coriander
Yoghurt

Method

Heat olive oil over a high heat. Fry large brinjal, cubed, in batches until golden brown, adding more oil if needed. Set aside. In another pan, fry free-range chicken breasts, cubed, in olive oil until golden. Set aside.
In a medium-sized saucepan, heat olive oil and sauté chopped onion until softened. Add cloves crushed garlic, chilli powder, ground cumin, cayenne pepper, paprika, dried chilli flakes, chopped fresh chilli and korma paste and cook for 1 minute.
Add the brinjal and chicken, pour over chicken stock and cook for 5 to 10 minutes, or until soft and the sauce thickened. Fold the zest of orange and chopped coriander into plain yoghurt and serve with the curry.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Harissa paste

Indian baked spiced brinjals

Marinated brinjal with rose-water yoghurt

Beef-and-brinjal burgers

Indian-spiced potato cakes and brinjal raita

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Butter bean burgers with fried brinjal

Melanzane Parmigiana

Curry marinated chicken and brinjal kebabs

Roast brinjal and kudu carpaccio salad with yoghurt and lemon buchu dressing

Pomegranates and brinjals

Free-range chicken and brinjal curry

Free-range chicken and brinjal curry

Ingredients

Method